Farm to table dinners are like a religion to us here in Vermont, so we felt like it was time for Hartshorn Farm to do our part and share some culinary and farm magic with you. We are now in our second season of farm to table dinners.
Do you want a truly local, fresh picked, delicious organic meal on an authentic Vermont farm in our post and beam farm stand? How about narration from farmers, Dave Hartshorn & Amy Todisco, who will inspire, surprise, educate and entertain you?
Using the farms organic produce, we will prepare a truly localvore farm-to-plate experience that is an authentic Vermont, unique, inspiring and fun event that you will remember for a long time.
Menu will include:
- Our delectable organic vegetable tempura (which debuted at the MusicFest 4 years ago and was a smash hit)
- Flatbread pizza with our freshly harvested organic veggies.
- Big veggie packed salad with our famous hydroponic lettuce and organic farm veggies and Amy's well known balsamic vinaigrette dressing.
- Amy's organic blueberry or apple crisp (approved by Blueberry Festival attendees and MRV Chamber of Commerce members at last year's mixer.)
Join us for our first farm to table dinner of the 2017 season. It's at the end of Vermont's Open Farm Week . Dine in a relaxed atmosphere on Saturday, August 19th from 6:30 pm on.
Limited to 20 people. $50 per person.
Our preferred payment method is via check, please send the total number of people in your party with names, email, and a phone number contact to: 264 Quarry Road, Waitsfield, VT 05673.
Or, you can use a credit card. Go here.