The Short Version:

The Vermont Farm Immersion Program, Inc. is a 501c3 educational nonprofit organization registered in the state of Vermont whose mission is to inspire, guide, and educate the next generation of farmers and food business entrepreneurs, as well as empower individuals to grow food at home sustainably and with climate change in mind.

We are offering one (maybe 2) 6 day, 5 night experiential learning summer farm immersion program(s).

We’re attracting people who are:

Passionate about learning how to grow food sustainably and/or start a farm, and/or create a food business of some kind.

Are you in an agriculture program or looking for a career transition?

Have always wanted a business in agriculture?

Looking to go “back to the land” and connect more deeply with nature and growing food?

Perhaps you are a busy entrepreneur who lives in a city or suburb and is looking for a reset—valuable time spent on working farms, connecting with the land, the plants, the animals, with others, and learning about the how’s and why’s of healthy food growing, preparing, shopping and eating.

This one-of-a-kind, hands on, 6 day residential and experiential program intensively explores all aspects of growing certified organic vegetables, fruits, and medicinal herbs as well as year round, climate protected, sustainable hydroponic (grown in water) greens, farm animal care, beekeeping, operating a farm stand and maple sugar house, agritourism events, pick your own, wholesale produce accounts, CSA's, creating farm camps for kids, food & farm tours, and an introduction to a large variety of local food businesses.  Amy is also a certified life, health and business coach and will help participants create a vision for what they want to do after the program.

The fee includes the full program, including field trips, 3 organic meals per day, and housing (which may be tents/outdoor structures) depending upon COVID. A slight discount will be offered if you are staying elsewhere.) Ready to apply? Go here. Please print out the form, fill it in, and send it back to us at: 216 Quarry Road, Waitsfield, VT 05673.

Here’s a list of the topics we may be covering, in no particular order:

• Organic Agriculture basics

• Hydroponic growing basics

• Starting a food business

• Organic Field Planning and Research

• Soil Testing & Structure

• Seed choices and soil amendments

• Field Prep

• Seeding and transplanting

• Organic fruit

• Organic flowers

• Organic veggies

• Heavy equipment

• Cold frames, greenhouses, and season extension

• Weather, crop protection from diseases, predators, etc.

• Farm life cycles

• Marketing

• Display and merchandising

• Farmer's Market and CSA's

• Wholesale accounts

• Events and agritourism

• Pick your own

• Culinary-cooking, baking and juicing

• Diet choices: vegan, vegetarian, paleo, conventional (standard American Diet)

• Farm to table
  
  Possible Field Trips:

1. Bees and apple orchards

2. Cheese making (goats and cows)

3. Hemp production

4. Grapes and wine

5. Hops and beer making

6. Hard cider and apples

7. Chickens and eggs

8. Making chocolate

9. Medicinal & culinary herbs

10. Medicinal & culinary mushrooms

11. Horses and Livestock (on our own farm and others)

Recreation:

Swimming in the river
Hiking
Food & Ag documentaries
Yoga class
Other

The date is:

July 25-31st, 2021.
We received some generous grant money for our scholarship fund to help ag-passionate people who may need some financial assistance in paying for the program. Also, if you are an income qualifying Vermonter, you can also apply for a VSAC grant.

The all inclusive fee is $1500 (if you stay elsewhere and commute we can take off $200.)

Interested? Here’s the application.

You'll be guided by Amy Todisco, Nationally Recognized Green Living Expert, Health/Life Coach, Co-Creator and Marketing Director at Hartshorn Farm. 

Certified Organic Farm. Pluck a pea off the vine as you learn about organic agriculture and the history of Hartshorn Farm, where your tour guide, Amy, lives. Taste some fresh kale and chard. Dig a carrot. Find out what some of the weeds beneath your feet can help with.  Pop a sweet cherry tomato into your mouth. Pick some blueberries. Put your hands in the warm soil and plant something. Harvest some veggies for your lunch time salad in the farmstand. We will enjoy a home made mostly organic and hydroponic greens filled vegetarian lunch. 

Maple Sugar House. Amy’s organic farmer life partner, Dave, is also a fifth generation sugarmaker. Check out the maple sugarhouse. Find out how maple syrup was discovered and how the Hartshorn Family has evolved their sugarmaking process over the years. Taste a sample. We will be demonstrating how to make maple candy and cream off and on throughout the summer season. Let me know ahead of time if this is of interest.

“It was such an amazing experience…Amy is so knowledgeable and her location is so breathtaking in the Mad River Valley!”-Lisa Schermerhorn

Hydroponic Growing. I will be telling the story of the past 8 year’s experience with hydroponic growing and how it’s the farming of the future. We will have a small demo inside the organic farm to showcase this wonderful technology. (Dave is selling his shares in Green Mountain Harvest, so we won’t be going inside that business but have a video that showcases what it looks like inside.)

Healing Garden. You too can create your own beautiful and productive veggie, herb and flower garden. Check out Amy’s healing garden for inspiration. See which medicinal and culinary herbs are growing among the veggies and flowers and what they can do for you. Discover what else might also be growing in your yard that you can use to heal.

Visit our Horses. You’ll also have an opportunity to feed Amy’s horses, Koko and Amigo, some carrots and learn a little about horses.

Each tour is customized to meet the needs and interests of the group that shows up, which means each tour/workshop will be slightly different. While the tours are designed for teens and adults, we are kid friendly. We create activities that cater to your child's age. (Amy ran a kid's farm camp for 3 summers too.)

You'll be guided by Amy Todisco, Nationally Recognized Green Living Expert, Health/Life Coach, Co-Creator and Marketing Director at Hartshorn Farm. 

Certified Organic Farm. Pluck a pea off the vine as you learn about organic agriculture and the history of Hartshorn Farm, where your tour guide, Amy, lives. Taste some fresh kale and chard. Dig a carrot. Find out what some of the weeds beneath your feet can help with.  Pop a sweet cherry tomato into your mouth. Pick some blueberries. Put your hands in the warm soil and plant something. Harvest some veggies for your lunch time salad in the farmstand. We will enjoy a home made mostly organic and hydroponic greens filled vegetarian lunch. 

Maple Sugar House. Amy’s organic farmer life partner, Dave, is also a fifth generation sugarmaker. Check out the maple sugarhouse. Find out how maple syrup was discovered and how the Hartshorn Family has evolved their sugarmaking process over the years. Taste a sample. We will be demonstrating how to make maple candy and cream off and on throughout the summer season. Let me know ahead of time if this is of interest.

“It was such an amazing experience…Amy is so knowledgeable and her location is so breathtaking in the Mad River Valley!”-Lisa Schermerhorn

Hydroponic Growing. I will be telling the story of the past 8 year’s experience with hydroponic growing and how it’s the farming of the future. We will have a small demo inside the organic farm to showcase this wonderful technology. (Dave is selling his shares in Green Mountain Harvest, so we won’t be going inside that business but have a video that showcases what it looks like inside.)

Healing Garden. You too can create your own beautiful and productive veggie, herb and flower garden. Check out Amy’s healing garden for inspiration. See which medicinal and culinary herbs are growing among the veggies and flowers and what they can do for you. Discover what else might also be growing in your yard that you can use to heal.

Visit our Horses. You’ll also have an opportunity to feed Amy’s horses, Koko and Amigo, some carrots and learn a little about horses.

Each tour is customized to meet the needs and interests of the group that shows up, which means each tour/workshop will be slightly different. While the tours are designed for teens and adults, we are kid friendly. We create activities that cater to your child's age. (Amy ran a kid's farm camp for 3 summers too.)

This tour is sold out!

You'll be guided by Amy Todisco, Nationally Recognized Green Living Expert, Health/Life Coach, and Marketing Director at Hartshorn Farm. 

Certified Organic Farm. Pluck a pea off the vine as you learn about organic agriculture and the history of Hartshorn Farm, where your tour guide, Amy, lives. Taste some fresh kale and chard. Dig a carrot. Find out what some of the weeds beneath your feet can help with.  Pop a sweet cherry tomato into your mouth. Pick some blueberries. Put your hands in the warm soil and plant something. Harvest some veggies for your lunch time salad in the farmstand. We will enjoy a home made mostly organic and hydroponic greens filled vegetarian lunch. (The activities vary depending upon the time in the season)

BOOK TOUR NOW

Maple Sugar House. Amy’s organic farmer life partner, Dave, is also a fifth generation sugarmaker. Check out the maple sugarhouse. Find out how maple syrup was discovered. Taste a sample.

““It’s worth every penny and you’ll have a memory that you’ll take home with you for the rest of your life!”

— T from Richmond, VA

Hydroponic Growing. Visit the cutting edge, Green Mountain Harvest Hydroponic greenhouse where sustainability meets delicious year round in Vermont. Their motto is “Going green growing greens.” Find out how they do this. Taste tender delicious basil, watercress and lettuce greens. 

Backyard Garden. Looking to create your own beautiful and productive veggie, herb and flower garden? Check out Amy’s backyard circular garden for inspiration. See which medicinal herbs are growing among the veggies and flowers and what they can do for you. Find the wild stinging nettle growing nearby and learn why it’s such a superfood. Discover what else might also be growing in your yard that you can use to heal.

Visit our Horses. You’ll also have an opportunity to feed Amy’s horses, Koko and Amigo, some carrots and learn a little about horses.

Each tour is customized to meet the needs and interests of the group that shows up, which means each tour/workshop will be slightly different. While the tours are designed for teens and adults, we are kid friendly. We create activities that cater to your child's age. (Amy runs a kid's farm camp in the summer too.)

This tour is sold out!

You'll be guided by Amy Todisco, Nationally Recognized Green Living Expert, Health/Life Coach, and Marketing Director at Hartshorn Farm. 

Certified Organic Farm. Pluck a pea off the vine as you learn about organic agriculture and the history of Hartshorn Farm, where your tour guide, Amy, lives. Taste some fresh kale and chard. Dig a carrot. Find out what some of the weeds beneath your feet can help with.  Pop a sweet cherry tomato into your mouth. Pick some blueberries. Put your hands in the warm soil and plant something. Harvest some veggies for your lunch time salad in the farmstand. We will enjoy a home made mostly organic and hydroponic greens filled vegetarian lunch. (The activities vary depending upon the time in the season)

BOOK TOUR NOW

Maple Sugar House. Amy’s organic farmer life partner, Dave, is also a fifth generation sugarmaker. Check out the maple sugarhouse. Find out how maple syrup was discovered. Taste a sample.

““It’s worth every penny and you’ll have a memory that you’ll take home with you for the rest of your life!”

— T from Richmond, VA

Hydroponic Growing. Visit the cutting edge, Green Mountain Harvest Hydroponic greenhouse where sustainability meets delicious year round in Vermont. Their motto is “Going green growing greens.” Find out how they do this. Taste tender delicious basil, watercress and lettuce greens. 

Backyard Garden. Looking to create your own beautiful and productive veggie, herb and flower garden? Check out Amy’s backyard circular garden for inspiration. See which medicinal herbs are growing among the veggies and flowers and what they can do for you. Find the wild stinging nettle growing nearby and learn why it’s such a superfood. Discover what else might also be growing in your yard that you can use to heal.

Visit our Horses. You’ll also have an opportunity to feed Amy’s horses, Koko and Amigo, some carrots and learn a little about horses.

Each tour is customized to meet the needs and interests of the group that shows up, which means each tour/workshop will be slightly different. While the tours are designed for teens and adults, we are kid friendly. We create activities that cater to your child's age. (Amy runs a kid's farm camp in the summer too.)

You'll be guided by Amy Todisco, Nationally Recognized Green Living Expert, Health/Life Coach, and Marketing Director at Hartshorn Farm. 

Certified Organic Farm. Pluck a pea off the vine as you learn about organic agriculture and the history of Hartshorn Farm, where your tour guide, Amy, lives. Taste some fresh kale and chard. Dig a carrot. Find out what some of the weeds beneath your feet can help with.  Pop a sweet cherry tomato into your mouth. Pick some blueberries. Put your hands in the warm soil and plant something. Harvest some veggies for your lunch time salad in the farmstand. We will enjoy a home made mostly organic and hydroponic greens filled vegetarian lunch. (The activities vary depending upon the time in the season)

BOOK TOUR NOW

Maple Sugar House. Amy’s organic farmer life partner, Dave, is also a fifth generation sugarmaker. Check out the maple sugarhouse. Find out how maple syrup was discovered. Taste a sample.

““It’s worth every penny and you’ll have a memory that you’ll take home with you for the rest of your life!”

— T from Richmond, VA

Hydroponic Growing. Visit the cutting edge, Green Mountain Harvest Hydroponic greenhouse where sustainability meets delicious year round in Vermont. Their motto is “Going green growing greens.” Find out how they do this. Taste tender delicious basil, watercress and lettuce greens. 

Backyard Garden. Looking to create your own beautiful and productive veggie, herb and flower garden? Check out Amy’s backyard circular garden for inspiration. See which medicinal herbs are growing among the veggies and flowers and what they can do for you. Find the wild stinging nettle growing nearby and learn why it’s such a superfood. Discover what else might also be growing in your yard that you can use to heal.

Visit our Horses. You’ll also have an opportunity to feed Amy’s horses, Koko and Amigo, some carrots and learn a little about horses.

Each tour is customized to meet the needs and interests of the group that shows up, which means each tour/workshop will be slightly different. While the tours are designed for teens and adults, we are kid friendly. We create activities that cater to your child's age. (Amy runs a kid's farm camp in the summer too.)

You'll be guided by Amy Todisco, Nationally Recognized Green Living Expert, Health/Life Coach, and Marketing Director at Hartshorn Farm. 

Certified Organic Farm. Pluck a pea off the vine as you learn about organic agriculture and the history of Hartshorn Farm, where your tour guide, Amy, lives. Taste some fresh kale and chard. Dig a carrot. Find out what some of the weeds beneath your feet can help with.  Pop a sweet cherry tomato into your mouth. Pick some blueberries. Put your hands in the warm soil and plant something. Harvest some veggies for your lunch time salad in the farmstand. We will enjoy a home made mostly organic and hydroponic greens filled vegetarian lunch. (The activities vary depending upon the time in the season)

BOOK TOUR NOW

Maple Sugar House. Amy’s organic farmer life partner, Dave, is also a fifth generation sugarmaker. Check out the maple sugarhouse. Find out how maple syrup was discovered. Taste a sample.

““It’s worth every penny and you’ll have a memory that you’ll take home with you for the rest of your life!”

— T from Richmond, VA

Hydroponic Growing. Visit the cutting edge, Green Mountain Harvest Hydroponic greenhouse where sustainability meets delicious year round in Vermont. Their motto is “Going green growing greens.” Find out how they do this. Taste tender delicious basil, watercress and lettuce greens. 

Backyard Garden. Looking to create your own beautiful and productive veggie, herb and flower garden? Check out Amy’s backyard circular garden for inspiration. See which medicinal herbs are growing among the veggies and flowers and what they can do for you. Find the wild stinging nettle growing nearby and learn why it’s such a superfood. Discover what else might also be growing in your yard that you can use to heal.

Visit our Horses. You’ll also have an opportunity to feed Amy’s horses, Koko and Amigo, some carrots and learn a little about horses.

Each tour is customized to meet the needs and interests of the group that shows up, which means each tour/workshop will be slightly different. While the tours are designed for teens and adults, we are kid friendly. We create activities that cater to your child's age. (Amy runs a kid's farm camp in the summer too.)

Come and pick our delicious certified organic strawberries while supplies last between 11 and 4.

Enjoy:

• Pick your own certified organic strawberries (while supplies last)

• a strawberry creamee and milkshake made with our organic strawberries,

• farm fresh flatbread pizza out of our pizza oven,

• hydroponic and organic salad with Amy’s maple balsamic vinaigrette dressing,

• music,

• a ride on the cow train

• some fresh veggies and strawberries to purchase

Your senses will be delighted as you watch, smell, taste, and hear how sap is boiled into syrup.

Learn how 5th generation maple sugar maker, Dave Hartshorn, has been working with his parents since he was a young boy to make the tasty, natural, nutrient rich, liquid we call maple syrup. Ask Dave how maple syrup was discovered, it's a cool story.

Maple goodies will also be available: maple cotton candy, maple creemes, maple milkshakes, maple candy and creme, maple on ice cream, and a baked good with maple syrup in it. Enjoy fresh out of our flatbread oven pizza.

Enjoy pumpkin inspired treats, live music, farm fresh flatbread pizza, a bouncy house, meet & greet with the horses, cow train rides, and more. We might even have a pie eating contest. 

Free to attend, fun for all ages.

ORGANIC FARM/HYDROPONIC GREENHOUSE/BACKYARD GARDEN WORKSHOP/TOUR- 2-3 hours, includes organic herbal tea and mostly organic & hydroponic lunch.

You'll be guided by Amy Todisco, Nationally Recognized Green Living Expert, Health/Life Coach, and Marketing Director at Hartshorn Farm. 

Certified Organic Farm. Pluck a pea off the vine as you learn about organic agriculture and the history of Hartshorn Farm, where your tour guide, Amy, lives. Taste some fresh kale and chard. Dig a carrot. Find out what some of the weeds beneath your feet can help with. Pop a sweet cherry tomato into your mouth. Pick some blueberries. Put your hands in the warm soil and plant something. Harvest some veggies for your lunch time salad in the farmstand. We will enjoy a home made mostly organic and hydroponic greens filled lunch. Other offerings may include farm made pesto with watercress and basil, fresh bread, soup, and more. 

Maple Sugar House. Amy’s organic farmer life partner, Dave, is also a fifth generation sugarmaker. Check out the maple sugarhouse. Find out how maple syrup was discovered. Taste a sample.

“It was such an amazing experience…Amy is so knowledgeable and her location is so breathtaking in the Mad River Valley!”-Lisa Schermerhorn

Hydroponic Growing. Visit the cutting edge, Green Mountain Harvest Hydroponic greenhouse where sustainability meets delicious year round in Vermont. Their motto is “Going green growing greens.” Find out how they do this. Taste tender delicious basil, watercress and lettuce greens. 

Backyard Garden. Looking to create your own beautiful and productive veggie, herb and flower garden? Check out Amy’s backyard circular garden for inspiration. See where the wild stinging nettle is growing nearby and why it’s such a superfood. Discover what might also be growing in your yard that you can use to heal.

Visit our Horses. You’ll also have an opportunity to feed Amy’s horses, Koko and Amigo, some carrots and learn a little about horses.

Each tour is customized to meet the needs and interests of the group that shows up, which means each tour/workshop will be slightly different. While the tours are designed for teens and adults, we are kid friendly. (Amy runs a kid's farm camp in the summer too.)

Can be a pre-scheduled tour already on our calendar, or a pop-up tour. Pop up tours usually happen when guests to the Mad River Valley arrive and just find out about our tours. As long as we aren't already booked, we can create a new tour for your group. Minimum 2, maximum 15. 10AM-12PM.

* $49 Ages 10 through Adult, $30 for Kids 6-9, 5 and under are free if they aren't eating the lunch or participating in the activities, otherwise it's $10 for all children 5 and under that are eating and participating. Register here: https://www.vtfoodtours.com/book-tour-now/

ORGANIC FARM/HYDROPONIC GREENHOUSE/BACKYARD GARDEN WORKSHOP/TOUR- 2-3 hours, includes organic herbal tea and mostly organic & hydroponic lunch.

You'll be guided by Amy Todisco, Nationally Recognized Green Living Expert, Health/Life Coach, and Marketing Director at Hartshorn Farm. 

Certified Organic Farm. Pluck a pea off the vine as you learn about organic agriculture and the history of Hartshorn Farm, where your tour guide, Amy, lives. Taste some fresh kale and chard. Dig a carrot. Find out what some of the weeds beneath your feet can help with. Pop a sweet cherry tomato into your mouth. Pick some blueberries. Put your hands in the warm soil and plant something. Harvest some veggies for your lunch time salad in the farmstand. We will enjoy a home made mostly organic and hydroponic greens filled lunch. Other offerings may include farm made pesto with watercress and basil, fresh bread, soup, and more. 

Maple Sugar House. Amy’s organic farmer life partner, Dave, is also a fifth generation sugarmaker. Check out the maple sugarhouse. Find out how maple syrup was discovered. Taste a sample.

“It was such an amazing experience…Amy is so knowledgeable and her location is so breathtaking in the Mad River Valley!”-Lisa Schermerhorn

Hydroponic Growing. Visit the cutting edge, Green Mountain Harvest Hydroponic greenhouse where sustainability meets delicious year round in Vermont. Their motto is “Going green growing greens.” Find out how they do this. Taste tender delicious basil, watercress and lettuce greens. 

Backyard Garden. Looking to create your own beautiful and productive veggie, herb and flower garden? Check out Amy’s backyard circular garden for inspiration. See where the wild stinging nettle is growing nearby and why it’s such a superfood. Discover what might also be growing in your yard that you can use to heal.

Visit our Horses. You’ll also have an opportunity to feed Amy’s horses, Koko and Amigo, some carrots and learn a little about horses.

Each tour is customized to meet the needs and interests of the group that shows up, which means each tour/workshop will be slightly different. While the tours are designed for teens and adults, we are kid friendly. (Amy runs a kid's farm camp in the summer too.)

Can be a pre-scheduled tour already on our calendar, or a pop-up tour. Pop up tours usually happen when guests to the Mad River Valley arrive and just find out about our tours. As long as we aren't already booked, we can create a new tour for your group. Minimum 2, maximum 15. 10AM-12PM.

* $49 Ages 10 through Adult, $30 for Kids 6-9, 5 and under are free if they aren't eating the lunch or participating in the activities, otherwise it's $10 for all children 5 and under that are eating and participating. Register here: https://www.vtfoodtours.com/book-tour-now/

See Less

Organic Farm/Hydroponic Greenhouse/Backyard Garden- 2.5 to 3 hours, includes organic herbal tea and and organic and hydroponic lunch.

Pluck a pea off the vine as you learn about organic agriculture and the history of Hartshorn Farm, where your tour guide, Amy, lives.

Amy's organic farmer life partner, Dave, is also a fifth generation sugarmaker. Check out the maple sugarhouse. Find out how maple syrup was discovered.

Pop a sweet cherry tomato into your mouth. Pick some blueberries. Put your hands in the warm soil and plant something. Harvest some veggies for your lunch time salad in the farmstand. We will enjoy a home made organic and hydroponic greens filled lunch. Other offerings may include farm made pesto with watercress and basil, fresh bread, soup, and more. 

Visit the cutting edge, Green Mountain Harvest Hydroponic greenhouse where sustainability meets delicious year round in Vermont. Their motto is "Going green growing greens." Find out how they do this. Taste tender delicious basil, watercress and lettuce greens.

Looking to create your own beautiful and productive veggie, herb and flower garden? Check out Amy's backyard circular garden for inspiration. See where the wild stinging nettle is growing nearby and why it's such a superfood. Discover what might also be growing in your yard that you can use to heal. You'll also have an opportunity to feed Amy's horses, Koko and Amigo, some carrots and learn a little about horses.

Each tour is customized to meet the needs and interests of the group that shows up, which means each tour/workshop will be slightly different.

Book your tour here.

Organic Farm/Hydroponic Greenhouse/Backyard Garden- 2.5 to 3 hours, includes organic herbal tea and and organic and hydroponic lunch.

Pluck a pea off the vine as you learn about organic agriculture and the history of Hartshorn Farm, where your tour guide, Amy, lives.

Amy's organic farmer life partner, Dave, is also a fifth generation sugarmaker. Check out the maple sugarhouse. Find out how maple syrup was discovered.

Pop a sweet cherry tomato into your mouth. Pick some blueberries. Put your hands in the warm soil and plant something. Harvest some veggies for your lunch time salad in the farmstand. We will enjoy a home made organic and hydroponic greens filled lunch. Other offerings may include farm made pesto with watercress and basil, fresh bread, soup, and more. 

Visit the cutting edge, Green Mountain Harvest Hydroponic greenhouse where sustainability meets delicious year round in Vermont. Their motto is "Going green growing greens." Find out how they do this. Taste tender delicious basil, watercress and lettuce greens.

Looking to create your own beautiful and productive veggie, herb and flower garden? Check out Amy's backyard circular garden for inspiration. See where the wild stinging nettle is growing nearby and why it's such a superfood. Discover what might also be growing in your yard that you can use to heal. You'll also have an opportunity to feed Amy's horses, Koko and Amigo, some carrots and learn a little about horses.

Each tour is customized to meet the needs and interests of the group that shows up, which means each tour/workshop will be slightly different.

Book your tour here.

One day only this year- Saturday, Maple 24th!

Your senses will be delighted as you watch, smell, taste, and hear how sap is boiled into syrup.

Learn how 5th generation maple sugar maker, Dave Hartshorn, has been working with his parents since he was a young boy to make the tasty, natural, nutrient rich, liquid we call maple syrup. Ask Dave how maple syrup was discovered, it's a cool story.

Maple goodies will also be available: maple cotton candy, maple creemes, maple milkshakes, maple candy and creme, maple on ice cream, and a baked good with maple syrup in it. Enjoy fresh out of our flatbread oven pizza.

BIG CONTEST THIS YEAR: Enter your chance to win a weekend stay at the superb West Hill House B&B in Warren, as well as two tickets for a two hour organic farm and hydroponic greenhouse tour. This is worth over $550! (*Some restrictions apply.)

Family friendly, fun, and free to attend.